Smash Indian

1 papadum and dips, onion bhaji, tikka masala chicken, pilau rice, bombay aloo.

Papadums and dips, bombay aloo, vegetable curry, onion bhaji, chicken tikka, chicken tikka masala, chicken bhuna, pilau rice, naan.

Succulent chicken on the bone marinated in yogurt with exotic spice & herbs.

Marinated in yogurt with rich blend of spice & herbs.

Tikka deep fried in a light spicy batter.

Marinated minced lamb with herbs, spices & tandoori grilled on a skewer.

Burger like spiced minced lamb pan fried with ghee.

Sheek kebab, lamb & chicken tikka.

Cooked in a bhuna sauce with fresh garlic & tomatoes served on a pure bread.

Crispy pastry filled with lightly spiced minced lamb or vegetable.

Cooked in chat massala sauce giving it a tangy and spicy taste served with a puree bread.

Sautéed potatoes cooked in a chat masala sauce.

Indian Cheese fried with sautéed onions & peppers enlivened with roasted dry chilli.

Onions flavoured with turmeric and cumin deep fried with gram flour.

King prawn infused with garlic and mint deep fried in breadcrumb.

Mushroom stir fry and onions and garlic.

Chicken tikka, lamb tikka and sheek kebab with naga sauce (hot).

Marinated in natural yogurt with rich spices and herbs

With tandoori grilled tomato, peppers and onions.

Chicken tikka with special honey dressing.

Chicken on the bone marinated in fresh yogurt with rich spices and herbs.

Minced lamb marinated with kybari spices & fresh herbs, tandoori grilled on a skewer.

Tandoori chicken, chicken tikka, lamb tikka & sheek kebab.

Marinated in yogurt with light spices and fresh herbs.

With tandoori grilled tomato, peppers and onions.

Fresh garlic, fresh green chill with chef special sauce.

Chicken / lamb tikka chef's special recipe.

A unique dish to the Raw a mix of hot sweet and sour and a mix of mint sauce. To create a fresh and flavoursome dish.

A family recipe this dish is something special, spiced pan fried chicken, cooked in a thick hot spicy sauce infused garlic butter paste, with fresh green chilies and coriander.

Cooked in a rich buttery sauce with cream and light spices. Giving it a rich sweet taste.

A spicy dish cooked with sautéed onions and peppers, fresh chillies along with Naga chili paste to give it that extra heat.

Cooked in a bhuna style sauce, with a hint of chilli, balanced with natural yogurt.

Marinated chicken or lamb cooked in a rich hot sauce with bombay potatoes.

Light spiced fish fillet, pan fried cooked in a bhuna sauce with fresh garlic and tomatoes.

A true Bengali dish, found in the heart of Sylhet, A Bhuna style dish cooked with a Bangladeshi citrus fruits. Giving it a bitter refreshing taste.

A Superb Eastern Majestic dish of tender pieces of chicken tikka in a creamy highly flavoured sauce with cheese.

Naga chili is regarded as one of the hottest chilies in the world, cooked in a bhuna style sauce with Naga pickle to create a hot spicy dish with exotic aromas.

A very mild rich creamy dish, slight nutty flavor.

Cooked in a medium thick sauce with cumin seeds, along with tomatoes, onions and peppers.

(Chicken or lamb). Shaslik cooked in spicy thick sauce. Smoky barbecued taste.

Chicken & lamb mix, tomatoes & onion bhuna style sauce.

(Chicken or lamb) cocked in a spicy tangy tomato sauce with mushrooms.

Chicken or lamb , cooked in a spicy thick sauce infused with garlic and coriander paste, finished off with lots of fresh coriander.

Mixture of marinated chicken, lamb, prawn, cooked with fresh garlic, green chili, green peppers, onions.

Marinated chicken, lamb & prawn cooked with diced onions, tomato, capsicum & fresh herbs in medium curry.

Mixture of grilled chicken, lamb & prawn, cooked with in a special hot, sweet & sour sauce (different from normal dansak)

Spring chicken cooked with freshly chopped garlic in medium spiced sauce.

Chicken/lamb marinated in garlic, ginger and brinjal, barbecued and then prepared in a special sweet & sour sauce.

A delicious dish lamb with chick peas little Naga hot spicy.

Tender pieces of marinated chicken/lamb are cooked in a creamy tomato-based sauce infused with a blend of masala spices.

Tender pieces of marinated chicken/lamb are cooked in a creamy tomato-based sauce infused with a blend of masala spices.

Tender pieces of marinated chicken are cooked in a creamy tomato-based sauce infused with a blend of hot masala spices.

Succulent pieces of marinated chicken (chicken tikka) cooked in a spicy fresh chili and aromatic masala sauce.

A delightful vegetarian dish featuring a medley of fresh vegetables cooked in a spiced tomato and onion masala sauce.

Paneer (Indian cottage cheese) cubes are marinated, grilled, and then cooked in a creamy tomato-based masala sauce.

Sweet, sour, and hot

Succulent pieces of marinated chicken cooked in a spicy fresh chili, fresh garlic and aromatic masala sauce.

Cooked in chef special mild sauce & spinach.

Cooked in a medium based spicy sauce, minced lamb on the bone tandoori chef special recipe.

Chicken/lamb tikka cooked in chef special masala sauce.

This is our basic curry, cooked in a mild sauce and spices.

Cooked in a hot spicy sauce with grated coconut giving that nutty flavour and a thick texture.

Cooked in a spicy tomato base sauce with lemon juice and sugar giving it a hot, sweet and sour

A classic favourite, cooked in a mild creamy coconut sauce.

Cooked in a bhuna style sauce, topped off with curried tomatoes.

Classic Pakistani dish. Cooked in ginger and garlic infused spicy sauce with fresh peppers, tomatoes & onions.

A classic favourite, cooked in hot spicy sauce with exotic spices.

Cooked in a very spicy hot sauce with curried potatoes.

Cooked in a spicy lentil based sauce lemon juice, sugar, dash of cream creating a hot, sweet and sour dish.

Cooked with onions and fresh tomatoes to create a thick, deliciously intense coating sauce with a well spiced but moderate heat.

Dupiaza means double onion, cooked in a bhuna style sauce with sautéed onions.

Cooked with spinach with pan roasted spices and garlic.